Tunia was founded in 2008 by Francesca Di Benedetto, her brother Andrea, and their friend Chiara Innocenti.
Francesca handles production, Chiara manages sales, and Andrea oversees finances.
The old Sangiovese and Trebbiano vineyards, planted in 1970, are complemented by newer Cabernet Sauvignon plantings and 600 olive trees.
They aim to minimize intervention, promoting the natural balance of this valuable heritage.Since 2008, They have passionately managed vineyards and olive groves, invoking Tunia, the Etruscan god overseeing the maturation of fruits.
Their principles are respect, care, and knowledge.
In the fields, they strive to maintain natural balance with spontaneous grassing, herbal and propolis treatments (with minimal copper and sulfur), and homemade compost.

In the cellar, they use indigenous yeasts, no clarifications, filtrations, or stabilizations. Our wines faithfully express the grapes, the land, and the vintage.