Chinque Campi vineyard is located in the foothills of the Reggiano Appennine Mountains, has been handed down from father to son for over 200 years. Until relatively recently, the harvest has been solely for the consumption of the family. In 1980 they named the farm after the traditional name of their main lot of land, ‘Cinque Campi’ (translated: Five Fields), and they began selling wine in glass carboys to local customers. In 2003 they officially became an organic farm. In 2005 They started the important process of reintroducing local vines that have become rare to the area. This allowed them to diversify production and to create original and high quality products today.

The use of biological methods in the cultivation of the vineyards and all the other production is driven by the deep conviction that the balance of nature should not be touched or changed. Every single living being present on the vine's leafs, on the branches, into the soil is part of the territory's natural balance, balance and originality that is found in their products. And they believe that this is the only possible way to make wine.

The vines are located on three different lots: the historic "Cinque Campi", which faces east; "Le Marcone", which faces west; and two new lots "Botteghe" and "La Bora Lunga", which face northwest.

The clayey soil of the region (20% sand, 45% silt, 35% clay), contributes to the cultivation of native grape varieties like Malbo Gentile and Spergola; as well as varieties such as Lambrusco Grasparossa, Marzemino, Cabernet Sauvignon, Muscat and Carmenere.